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International Garden Festival |
Hortillonnages Amiens 2023
Visit of the exhibition by boat


CAMON / PORT À FUMIER – Boat trip
Boarding pontoon
35 rue Roger Allou – 80450 Camon

In CAMON, rent a boat for 2h30 and sail to the different plots invested around the pond of Clermont.

The rental price of a boat is based on the number of people, from 1 to 6 max. including child(ren) under 3 years old
* 20€ / 1-2 people. * 27€ / 3-4 people. * 32€ / 5-6 people. * free -3 years old
+ ASCO fee per person: €1 / 11 years and + * €0.50 / 3-10 years
>>> Only by online reservation
To read the terms and conditions of sale, click here
For security reasons, animals are not allowed in the boats. Strollers must be dropped off at reception.


We invite visitors to continue to respect barrier gestures in order to fight against the spread of COVID-19.
If you want more details, we invite you to consult the evolution of the reception instructions and the health rules in force on the government website: https://www.gouvernement.fr/info-coronavirus


For any request for information, you can send an email to communication@artetjardins-hdf.com
or call +33 6 78 53 55 92

Looking forward to welcoming you soon!

The team of Art & Jardins | Hauts-de-France

Educational vegetable gardens in high schools

In partnership with the Rectorats of the Academies of Lille and Amiens, the association is working with the services of the Hauts-de-France Region to create vegetable and educational gardens in high schools to make young people aware of feed issues and of ” healthy eating ”, short food chains and the societal challenges of tomorrow linked to climate change.

The first experiments will be launched in five establishments in the five departments of the Region, with a first harvest of productions expected in spring 2021: Lycées publics in Chauny (Aisne), Louis Pasteur high school in Lille (Nord), Cassini high school in Clermont (Oise), Cité Scolaire Pierre de Coubertin in Calais (Pas-de-Calais) and Cité Scolaire Delambre-Montaigne in Amiens (Somme)

Supervised by teachers and landscapers, high school students will participate in all phases from the design to the harvest of these vegetable gardens, designed according to the principles of sustainable agriculture on the model of permaculture. The crops should be used in canteens and refectories.